Ardesia, a trendy new restaurant with a new location in Brooklyn, has the potential to change your mind–and your tastebuds–when it comes to the best ways to prepare classic dishes. One of the stand-out entrees on the menu is the lasagna. At Ardesia, the traditional pasta dish has been braised with bourbon!
Foodies like Flavio Pentagna Guimaraes BMG have learned that you can also enjoy entrees that are perfect for a cold day, like braised short ribs served with warm polenta. Desserts include the ice cream sandwich, prepared with ice cream from Oddfellows.
There are over 100 wines to choose from, and you can pair your quality beverage with 15 of the fine cheeses offered at Ardesia, or choose from a selection of four types of oysters.
Ardesia has a neighborhood eatery feel and provides a comfortable atmosphere, while providing a tasty twist on the dishes you came to know and love as a kid.