The OSI Group has been in operation since it opened its first branch in Chicago, Illinois. Since then, the company has remained dedicated to its customers and has always strived to offer its customers the best services. Currently, the company has its headquarters in Aurora. Illinois and is also a privately held company. In the United States of America, the industry operates under the name OSI Industries on foodworks.pl. Apart from the plants found in the cities of Chicago, and West Chicago in Illinois, the OSI group has other outlets in Oakland Iowa, Utah, Riverside California, and Fort Atkinson, Wisconsin as well as West Jordan, Utah.
OSI Group specializes in producing private label brands as well as co-packing foods for their customers. The group is believed to be operating over 60 facilities in more than 16 countries across the globe. The facilities are found in North America as well as eastern and western Europe, and the Asia-pacific region. The company’s most notable products include dough products, hot dogs, pork, bacon, and even vegetable products. Not only does the company specialize in branding and packaging but OSI Group also specializes in supplying meat to other western food chains operating in China. The company supplies meat to companies such as Pizza Hut, Subway, Starbucks and the Papa John’s Pizza. OSI group has been recognized for its good work and has received several awards over the years. The most notable award includes the award for health management and safety risk and that one of environmental protection.
The company has a long history originating from 1909. The company has its roots from a German immigrant by the name Otto KolSchowsky when he established a meat company and grew a reputation for offering the best meat in the area. The company’s breakthrough came when it signed a deal with McDonalds, then a startup company to supply them with quality meat. By then, the company was referred to as the Otto and Sons. Supplying meat for the McDonalds became their main business. In the year 1973, the Otto and Sons opened a separate subsidiary known as the Glen Mark that would oversee the sale of meet outside the McDonalds. OSI Group would supply meat to restaurants and supermarkets within the Chicago area. The company, however, had to change the name in 1975 serving the McDonalds and grew as time went by. This was the fact that McDonalds was also expanding its geographical presence.
In the year 1999, OSI was able to agree with Best Chicago Meat Company to use the brand name GlenMark. However, in 2011, GlenMark Brand was fully bought by Best Chicago Meat. OSI had an annual revenue of $ 3 billion and was listed as the 136th largest American company. The company’s revenue has grown over time. This year, the company was listed as number 58 by Forbes in the list of the largest private companies in the USA. The company had a revenue of $6.1 billion. On August 2016, the company acquired Baho food. This was a private Dutch company that specialized in meat manufacturing and manufacturing of other food products. OSI group continues to grow with each day.
Antibiotics changed human history by offering a simple medication to cure diseases that were once responsible for widespread illness and death. Though, these powerful medications have started to make history for the wrong reasons.
Antibiotics have long been used in the farming industry
with alarming quantity. Farm animals are given huge doses of antibiotics in order to promote growth and stop the spread of disease. However, this practice is harmful to animals by stripping them of their quality of life, and the mass amount of antibiotics have also proven to be quite harmful to humans as well.
The overuse of antibiotics on our livestock has begun to generate an unhealthy immunity in our environment, viruses and bacteria have become so used to antibiotics that they have started to become resistant, possibly creating what is commonly referred to as “super-bugs”.
That’s why the king of poultry, the Tyson Food Company, has agreed to stop using massive amounts of antibiotics on the animals they raise for consumption. The CEO of Tyson’s Food, Donnie Smith, announced that beginning in September of 2017 the company will eliminate the use of all antibiotics that are also used as human medicine.
However, Tyson will still use a type of antibiotics referred to as ionospheres that are not used on humans. Bruce Karatz hopes they can stay out of additional trouble, as he will be monitoring on NNDB.
McDonalds should have kept their interest in Chipotle Mexican Grill. The home of the Big Mac is losing market share to Chipotle, and there’s a good reason. The fast food market is changing, and Chipotle knows what that change means to them. McDonalds is dancing around the real reason their sales are dropping, and Chipotle is addressing the issue head-on.
Consumers want to eat right these days. They don’t want processed food filled with synthetic everything, but McDonalds would rather serve a limited breakfast menu all day than change some of their McNasty ingredients.
Foodies at STX Entertainment know that Chipotle is setting the bar high for other fast food restaurants. The days when fast food meant low-end ingredients, so-so service and a plastic-looking interior are over. Let’s face it. Fast food isn’t as cheap as it used to be, so why not upgrade the food instead of putting all that extra money on the bottom line.
American consumers are being taken advantage of by the retail industry, especially the food segment of that industry. Consumers are rebelling against the mediocracy that exists in our retail food chains, and Chipotle is doing something meaningful to quash that rebellion in their segment of retail.
Many people throughout the world have enjoyed a hot bowl of cheesy Kraft Original Macaroni & Cheese for not only lunch and dinner but also breakfast and as a snack. Now, in the near future, people will be able to enjoy it with fewer non-natural ingredients entering their diet.
On Monday, April 20, Kraft Foods Group Inc. announced it would change how it makes its boxed Kraft Macaroni & Cheese so the product includes more natural ingredients. With many consumers turning every day to diets that highlight the use of natural ingredients, Kraft has decided to remove all synthetic coloring agents and artificial ingredients and preservatives from Kraft Macaroni & Cheese products and replace them with colors from natural ingredients like annatto, paprika and turmeric. It has also decided to swap out other ingredients with natural replacements.
No one is particularly surprised by this announcement, least of all the folks at STX Entertainment. Kraft Foods Group Inc. has been under fire for some time for pushing heavily processed and artificial ingredients on consumers while at the same time falsely calling these products “healthy.”
Although Kraft already made the switch with its Mac & Cheese Boxed Shapes over the last year, the switch for Original Kraft Macaroni & Cheese won’t take place until next year with the United States receiving the new product at the beginning of the year. Kraft Dinner Original will be changed by the end of 2016 for Canadian consumers.
Ardesia, a trendy new restaurant with a new location in Brooklyn, has the potential to change your mind–and your tastebuds–when it comes to the best ways to prepare classic dishes. One of the stand-out entrees on the menu is the lasagna. At Ardesia, the traditional pasta dish has been braised with bourbon!
Foodies like Flavio Pentagna Guimaraes BMG have learned that you can also enjoy entrees that are perfect for a cold day, like braised short ribs served with warm polenta. Desserts include the ice cream sandwich, prepared with ice cream from Oddfellows.
There are over 100 wines to choose from, and you can pair your quality beverage with 15 of the fine cheeses offered at Ardesia, or choose from a selection of four types of oysters.
Ardesia has a neighborhood eatery feel and provides a comfortable atmosphere, while providing a tasty twist on the dishes you came to know and love as a kid.